Poison Control: A History
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Description
How did the U.S. get to the point of having this one resource, specifically for poisoning, that’s so reliable and available that it gets printed on the labels of consumer products?  Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
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Holly and Tracy discuss George Heye using his senior thesis to drink beer and how his collection was almost purchased by Ross Perot. They also discuss Maria Orosa and the types of bananas used to make banana ketchup.  See omnystudio.com/listener for privacy information.
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Maria Ylagan Orosa was born in the Philippines, and she spent her life working to eliminate food insecurity there. She revived the use of locally available ingredients, and wrote recipes that are found in Filipino cuisine today.
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