Dan Egan on his book, The Devil’s Element: Phosphorus and a World Out of Balance
Listen now
Description
Phosphorus is essential for life. It’s the second most abundant mineral in the body and critical for bone structure and bodily functions. Like humans, plants need phosphorus, too, and because of this, it is a key component of fertilizer.  Phosphorus also has a dark side. It’s used to make firebombs, rat poison, and nerve gas. The increased reliance on phosphorus has created dangerous conditions for humans and animals through its misuse and overuse.  Award-winning journalist Dan Egan explores both sides of phosphorus in his new book, The Devil’s Element: Phosphorus and a World Out of Balance.  Episode resources and transcripts are available at www.sustainabledish.com. You can also watch this episode on YouTube: Episode 252: Dan Egan Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members, and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work. This podcast was made possible by LMNT, my favorite electrolyte company.  The all-natural sugar-free powder tastes great and gives you the perfect amount of sodium, potassium, and magnesium to keep you perfectly hydrated.  Check out my Salty Grapefruit Limeade made with their limited-time grapefruit flavor. Plus, you can get a free flavor sample pack with any purchase using my link: sustainabledish.com/LMNT
More Episodes
We’ve reached the final episode of the Sustainable Dish podcast, and I am joined by my friend Robb Wolf to help me close it out. During this casual conversation, we look back on how our ideologies and priorities have changed over the years - from the time of a dogmatic approach to Paleo to now...
Published 10/31/23
Published 10/31/23
As Sustainable Dish comes to a close, my co-host, James Connolly, and I wanted to reflect on some of our favorite episodes. They may be your favorites if you’ve been a long-time listener. If you are new to the show, these may be the episodes you’ll want to check out first. James and I have had...
Published 10/24/23