Running a successful bison ranch takes more than land and a dream. Jon Sepp, one of the founders of Roam Free Ranch, will agree. Jon knew from childhood that bison ranching was in his future. After 10 years in the military, he transitioned to ranch life in Montana. But it wasn’t until meeting Brittany Masters, the other half of the Roam Free team, that pieces of the puzzle began to fall into place. Brittany was ready to escape the grind of the corporate world and she brought her marketing talents to Roam Free.  Together they were able to bring high-quality bison products to market and communicate their mission to consumers. You can even find their products in most Costcos now! Listen in as Jon and Brittany talk about their journey to get where they are today. Episode resources and transcripts are available at www.sustainabledish.com. You can also watch this episode on YouTube: Episode 261: Roam Free Ranch   Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members, and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work.