Culinary icons Stephanie Alexander AO and Maggie Beer have inspired generations of home cooks and fundamentally transformed how we think about food. They reflect on their decades-long friendship, and their partnership in running a cooking school for Australians in a medieval villa in Italy. They also talk about their influential books on preparing, cooking and savouring delicious food, including their co-authored Tuscan Cookbook, which was recently optioned to be made into a feature film. They are joined on stage by cook, writer and presenter Adam Liaw. This episode was recorded live at the 2023 Sydney Writers’ Festival.   If you enjoyed this episode, please rate and follow our channel.  Sydney Writers’ Festival podcasts are available on all major podcast platforms.  After more? Follow Sydney Writers’ Festival on social media:Instagram: @sydwritersfestFacebook: @SydWritersFestTwitter: @SydWritersFestTikTok: @sydwritersfest See omnystudio.com/listener for privacy information.