On the final episode of season two, we explore one of the most iconic and interesting products from the U.K: Salad Cream! We'll learn how this Zingy condiment (or is it a dressing?) came to be, and how it sparked one of the most outrageous food controversies in recent history.
Published 08/18/21
For this latest episode of Table Stakes, you’re going to want to pop some Tater Tots in the oven, pull out the ketchup, and eat as you listen. We discuss all things French Fries and Tater Tots with spud veteran Bob Pedracini.
Published 07/21/21