In this episode of the Food Matters Live podcast, we dive into the fascinating world of molecular farming. Also known as biofarming, it is redefining the way we produce essential proteins, pharmaceuticals, and other valuable substances. You could describe it as a blend of agriculture and biotechnology, and some say it could transform our world in incredible ways. But, is it all it is cracked up to be? And will the reality live up to the promise? We look at the science behind molecular farming, explore its potential applications, and look at how the food industry might benefit. Guests: Oded Shoseyov Professor of Protein Engineering and Nanobiotechnology, The Hebrew University of Jerusalem Kathleen Hefferon, CEO, Forte Protein