Q and A with Lisa
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This week on Tales from a Luxury Yacht Chef with Lisa Mead, I thought this might be a good time to answer some of the questions I receive on my socials about my background, yachting and chefing abroad on luxury yachts.
I'm happy to connect so reach out with your questions on instagram and thanks for listening to my podcast.
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This week on Tales from a Luxury Yacht Chef with Lisa Mead I sit down with Chef Jack Brown. He's a classically
trained Aboriginal Chef who is on a mission to get more Australian native ingredients used in everyday cooking.
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Instagram-Chef Jack Brown
Published 05/26/24
Published 05/26/24
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