Local Beef at it's Finest
Listen now
Description
Chef Lesli and Brandon have a nice and informative chat with one of Harmons Grocery's partners, Braedon Paramore with Bar 10 Beef where they discuss all things cattle, the environmental impact, and the beef we consume. 
More Episodes
With the Thanksgiving holiday coming up, most people take time to reflect on all the good things they have. Giving back comes naturally at this time of year, and one of the best ways to help others is to donate time, goods, or money to our local Utah Food Bank. Today’s episode of the Taste of...
Published 11/12/21
Published 11/12/21
Pistachios are one of the world’s healthiest and tastiest nuts. The trees they grow on are native to the desert, so they only grow a few places in the world, most commonly in the Middle East, California, and Hurricane, Utah. Wait, what? Hurricane, Utah? Bryce Thornberg, an engineer by trade,...
Published 10/29/21