Thanksgiving Origin Story
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In the latest episode of the Taste of Harmons, guest Aaron Ballard, executive chef for Harmons, joins our hosts Chef Lesli Sommerdorf and Brandon Young as they dive into the origin story for the first Thanksgiving. From the trials the pilgrims faced to the eventual Harvest Feast they celebrated, all aspects of the history behind the holiday are covered. With plenty of recipe ideas for your current day feast, you’ll want to tune in to the lively discussion.
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With the Thanksgiving holiday coming up, most people take time to reflect on all the good things they have. Giving back comes naturally at this time of year, and one of the best ways to help others is to donate time, goods, or money to our local Utah Food Bank.
Today’s episode of the Taste of...
Published 11/12/21
Published 11/12/21
Pistachios are one of the world’s healthiest and tastiest nuts. The trees they grow on are native to the desert, so they only grow a few places in the world, most commonly in the Middle East, California, and Hurricane, Utah. Wait, what? Hurricane, Utah? Bryce Thornberg, an engineer by trade,...
Published 10/29/21
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