The ABCs of Bean-to-Bar Chocolate
Listen now
Description
DeAnn Wallin, the owner of Solstice Chocolate, literally eats and breathes chocolate, and we don’t know for sure, but she might dream about it when she sleeps. She joins our hosts Chef Lesli Sommerdorf and Brandon Young in the latest episode of the Taste of Harmons Podcast, and shares with us the ABCs of bean-to-bar chocolate. DeAnn is a chocolate maker, which is different from a chocolatier, as she makes her chocolate from scratch. Her love for chocolate is evident in her words, and you’ll want to listen to this episode for a special offer on Solstice Chocolate.
For more information please visit harmonsgrocery.com
Follow us on Facebook: https://www.facebook.com/HarmonsGroceryStores/
Follow us on Instagram: https://instagram.com/harmonsgrocery?igshid=6ir2kf3qy3jy
For our podcast blog directory: https://www.harmonsgrocery.com/podcast-archive/
More Episodes
With the Thanksgiving holiday coming up, most people take time to reflect on all the good things they have. Giving back comes naturally at this time of year, and one of the best ways to help others is to donate time, goods, or money to our local Utah Food Bank.
Today’s episode of the Taste of...
Published 11/12/21
Published 11/12/21
Pistachios are one of the world’s healthiest and tastiest nuts. The trees they grow on are native to the desert, so they only grow a few places in the world, most commonly in the Middle East, California, and Hurricane, Utah. Wait, what? Hurricane, Utah? Bryce Thornberg, an engineer by trade,...
Published 10/29/21
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
