Poseidona is removing invasive algae from oceans and turning it into food
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Poseidona is a Barcelona-based developer of sustainable food technology. It takes invasive seaweed and algal side-streams to make proteins. In this case, it's a soy protein alternative.
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Published 04/26/24
The company produces plant-based ingredients from raw microalgae biomass, generated from spirulina or chlorella, that it claims is more nutritious than meat.
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Published 04/26/24
Published 04/26/24
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