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Técnicas de Gastronomia
COZINHAR E GRELHAR PEIXES #16
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Description
Como cozinhar peixes (pochê), como fazer o court bouillon, cozinhar no vapor (tempos), como grelhar e churrasquear!
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PREPARANDO PEIXES DEFUMADOS #15
Aprenda preparar peixes defumados e salgados. Bônus: a grega Taramasalata e o suéco Gravadlax!
Published 10/11/21
Técnicas de Gastronomia
Published 10/11/21
ENROLADOS DE PEIXES #14
Filés, postas, escalopes, trouxinhas, almofadas, tranças e rolinhos de peixes!
Published 08/11/21
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