Behind the scenes …
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“Nico and his guests explore what it like to start/own/operate a cafe/restaurant business. Real people telling real stories of the normal ups and downs of building out retail spaces, building good teams of staff, keeping equipment maintained and the day to day challenges and successes of the small scale owner/operator/entrepreneur. I listened to the first 10 episodes on a back to back binge. For me it was like a fun kind of group therapy - after owning and operating two cafe/bakeries in a large metropolitan city - dealing with economic down turns, Covid, staff shortages etc… it helps to hear others stories of trial and triumph. Kudos! Hope you make more episodes Nico.”
Rocketmomma via Apple Podcasts ·
United States of America ·
09/12/21
More reviews of That Restaurant Thing
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“An interesting few minutes to learn about Paris business people and an insight into what makes them successful. Worth the investment of your time. Give it a listen and definitely eat at HolyBelly if you visit Paris.”
este banano via Apple Podcasts ·
United States of America ·
02/06/20
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“If the podcast is anywhere as interesting as Holybelly and Nico it’ll be a hit!”
Adrian69690 via Apple Podcasts ·
United States of America ·
01/31/20
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