The lads are back with a sojourn involving a Berton Paddock Shiraz, Captain Phillips and a pesky Ostrich who keeps eating Guinness Pints in Hamilton. They also found out who the biggest fan of the podcast is, with gummy worms in hand.
Published 08/04/15
Pairing the White Label Shiraz with some chocolate digestives they found in the pantry, the boys discuss the finer points of getting an oaky taste into wines, the unappreciated genius of Steve Guttenburg films, and making cocktails at Intermediate School. Relax and enjoy.
Published 07/27/15