Rescuing Leftover Cuisine with CEO Robert Lee | Episode #98
Listen now
Description
Join David Arkell, John Pooley, Lysandra Naom, and guest Robert Lee, Co-founder & CEO at Rescuing Leftover Cuisine, on an episode all about rescuing leftover food! This episode features what they do, key stakeholders, benefits to the organization, resources required, and more. Check out Rescuing Leftover Cuisine here: https://www.rescuingleftovercuisine.org. Check out our 360 Carbon Excellence Program here: www.carbonexcellence.com. Find us at our website www.360energy.net or LinkedIn and Youtube at 360 Energy Inc. Email us at [email protected] with any comments, questions, or recommendations!
More Episodes
In this podcast episode, David and John interview Rob Cummings, the head of sustainability and public affairs at Lafarge Canada. The conversation covers Rob's role, Lafarge's efforts in decarbonization, public affairs, and the importance of governance in the cement industry. Rob shares examples...
Published 06/12/24
In this episode, we delve into the complexities of promoting sustainability within the coffee industry with Adam from Reunion Coffee Roasters. From discussing the challenges of greenwashing and certification confusion to the importance of fair trade and the environmental impact of everyday coffee...
Published 06/05/24
Published 06/05/24
Links
Twitter
Facebook
Instagram
Patreon
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
