Episode 138: How do food scientists ensure food safety and prevent Salmonella infection?
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To close out the week, Carmen Lucia Cano Roca (University of Nebraska-Lincoln) is on the show to share her work in food science, food safety and Salmonella microbiology. Which multiple disciplines does food science draw from? For her PhD research, how does Carmen study how risks of Salmonella infection can be better controlled? For more info: http://archandanth.com/ See the Patreon page for details on how to support the show: https://www.patreon.com/archandanthpod
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