Join us this week on Baby Tribe as we immerse ourselves in a comprehensive conversation about pediatric food allergies. We're thrilled to have Professor Jonathan Hourihane, a globally recognized allergy specialist, enlightening us on this topic. As we talk about introducing solids, breastfeeding, and allergy-inducing foods, Professor Hourihane sheds light on the recent research suggesting the benefits of early introduction of specific foods to infants, diverging from traditional norms.  Delving into Professor Hourihane's rich professional journey, we discover more about his extensive experience in pediatric food allergies and anaphylaxis. Balancing a demanding career with raising four children, he shares his personal experiences and how they've directly influenced his professional approach. We navigate through the intricacies of promoting food tolerance, reaping the benefits of introducing solids between 18-25 weeks, and the critical importance of a diverse diet for babies.  As we wrap up, the focus shifts to a common concern - diagnosing and treating cow’s milk allergy. Professor Hourihane breaks down the two forms of this allergy and shares his views on the overuse of specialized milks. The conversation extends to the impact of the COVID-19 pandemic on infant development, including changes in breastfeeding rates and stranger anxiety. Don’t miss out on this enlightening episode, packed with insights and practical advice from the world of pediatric food allergies.