John Tesar is an award winning chef, TV personality, cook book author, and restauranteur. With a career dating back five decades Tesar, who received classical French training at La Varenne Ecole de Cuisine in Paris, began cooking at Club Pierre in Westhampton, NY before making his way to the Big...

With a Bachelor of Science degree in Restaurant, Hotel, and Institutional Management from Texas Tech University, and over 18 years of professional experience in the hospitality industry, Chef Cody Hayes is no stranger to the world of Culinary Arts. Chef Hayes began his professional career working...

Dr. Jason Cleere is associate professor and Texas AgriLife Extension beef cattle specialist, stationed at Texas A&M University in College Station, where he develops and implements Extension educational programs to increase production efficiency and profitability of Texas beef cattle...