Today in our imperfect vegan series, we’ll be talking briefly about a question I get often: “What should we do about foods that DON’T contain animal products in their ingredients, but that DO use animal by-products in their production process?” Or in another way: “Is sugar vegan?”, “Is beer vegan?”, “Are wine and other alcoholic beverages vegan?”. Today I’ll be sharing my perspective on these questions, from a simple and practical angle to help you make the choice that is right for you, and to understand that these questions should always take into account a bigger picture. For all the links mentioned in today's episode, click here.