Dr. Adam Leman, Lead Scientist, Fermentation, Good Food Institute December 19, 2023 In this episode, we discuss the convergence of fermentation, perhaps the world's oldest biotechnology, with modern advancements in molecular biology to produce non-animal proteins as a sustainable food source....

Dr. James Diggans, Head of Biosecurity, Twist Bioscience & Chair, International Gene Synthesis Consortium October 19, 2023 In this episode, we discuss the role of international screening efforts in protecting against the misuse of synthetically manufactured genetic materials. Rapid...

Mr. Saurabh Todi, Research Analyst, High-Tech Geopolitics Programme, The Takshashila Institution, India Dr. Shambhavi Naik, Head of Research, The Takshashila Institution, India September 28, 2023 In this episode, we discuss advancements in gene drive capabilities and their potential as a tool...