6: How High? High West Whiskey with The Cocktail Museum's Philip Dobard
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Description
On this episode we are heading to Park City Utah to drink through an incredible lineup from High West Distillery. We were joined by Philip Dobard of the Cocktail Museum. We drank: Rendezvous Rye, High Country Single Malt Whiskey, Valley Tan Wheat & Oat Whiskey, Campfire Blended Whiskey, American Prairie Single Barrel Scotch Barrel Finish, 14yr Light Whiskey, Yippie Ki Yay, Midwinter Night’s Dram, BouRye, Barrel Aged Boulevardier
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