One of our favorite things to do lately is check Instagram to see what “Heavy Kevy” is making for dinner. Kevy is not a chef. He’s not a brand ambassador or social media influencer or an ad rep for anything. He’s just a dude who likes to cook and decided to start making videos about it, and they're pretty great. But we wanted to know more of his story: Why does he say to salt meat like an icy sidewalk? How did he get so good at cooking outdoors? Where the heck is his accent from? This week on the podcast, we get the answers. Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS See omnystudio.com/listener for privacy information.