Hey, coffee lovers, do you remember when your first sip of coffee was, or maybe just first taste of coffee somehow, as I alluded to in the trailer for this, my first intro into that flavor of coffee was with my grandparents. So my grandpa and my grandma came here from Hungary. And they were really into coffee. And they would get these little candies called Coffee Nips, which actually still exist, I found them on Amazon. But they were these little wrapped candies, and they used to leave them in their pockets. And whenever like, we would go for walks or something like that, or I was just with them, I always knew that they would hide these little wrapped treasures in their pockets. And I just, you know, anybody who gets candy from the grandparents is pretty happy. So I was kind of introduced to that flavor of coffee in that type of scenario. And so the taste was already ingrained in my memory. I don't know that the smell was at that point, but definitely the taste. And my grandparents also used to have this coffee. It was called Louisiane. I'm probably killing the name, but it was spelt like L U Z I A N N E, and it was a chicory coffee. And that was really common during the Depression, because of the high prices of coffee, so they would cut it with chicory root. And I just remember that smell in their home. And so I started being introduced to coffee, you know, with the candies with that smell in their home. And my mom used to do this thing, because we loved the smell and taste at such an early age, she would put like a couple of teaspoons of her coffee, in my cereal milk, which probably sounds really gross to allow people. But when you're a little kid and like your parents and your grandparents, revere coffee, and they're always having coffee, and that smell is in the house, it becomes something that's important to you, you really love it. So they used to add that to my cereal, which I thought was kind of funny. That was maybe my first introduction to coffee. So maybe it was like a really, really like milk down version of coffee ice cream if you think about it. And it was really cool to me that if I were to talk about like my first coffee, like real coffee, I would probably say when I was in high school, my friends I used to drive to Dunkin Donuts and get coffee before going to school. And it was such an independent time, you know, when you first start college and I lived in an area where you kind of needed a car. And it was not cool to take the bus and have a car and we would go Dunkin Donuts and and we would get that coffee. And the funny thing is whenever I'm in an airport, of course, there's an epically long line at Starbucks, there must be 50 people every single time you go to an airport, and you know, bravo to them. But quite honestly, Starbucks isn't my favorite flavor. And I honestly don't want to stand on line for that long. And yes, if anybody wants to know the app does not work, when you're in the airport, they shut that down so that people don't get mad online who are standing on that line. Anyway, um, The other choice is usually Dunkin Donuts. And it's not so horrible for me because I get that coffee and it takes me right back to high school, which is kind of funny, I think. And I'm curious, what takes you back. The smell, the taste, imparts like those moments of nostalgia and experiences are really impactful. So I want you to share that with me. I'd really like to hear about that. I also, like want to share a little coffee fact with you, which maybe just makes me the total geek of the room, but hey, indulge me. So when I was talking about my grandparents adding chicory to their coffee, it was to stretch it out during the Depression. And Europe actually used it as a coffee substitute. So the roots the chicory root was baked, roasted and then ground and used as an additive. It was done especially in the Mediterranean region, where the plant was native. And as a coffee additive, it's also mixed in Indian filter cof