Dr. Denise Wood and Mandee Page will take a fun and informative approach to discuss a holistic nutrition philosophy that Mandee incorporated for her three children so they would become healthy eaters from day one. Mandee will explain how she encouraged her family to eat healthy by limiting exposure to environmental toxins and act eco-consciously. Dr. Wood and Mandee will also talk about her and her husband, Brett's investment in a downtown Minneapolis, Minnesota based, "farm-to-fork" restaurant, called the Town Talk Diner and Gastropud. The chef and owners share the healthy eating philosophy similar to Mandee and her family. We will also discuss how this would be the perfect restaurant for the whole family to enjoy while given nutritional, delicious options throughout the holidays and throughout the year.