From rugby to restaurants in Paris
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Description
Meet Casey Laulala, a Samoan rugby player turned Paris restauranteur. He talks about how his life in the sports world taught him how to run a Paris restaurant. 
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Meet Frank Adrian Barron, an American baker in Paris (better know as Cake Boy Paris). He talks of how he made it as a baker in the city, sharing his sweet treats on social media, and his book Sweet Paris. Find out more about Frank and his work via his Instagram page here, his website here, and...
Published 04/22/24
Published 04/22/24
Meet Scott Hillier, an Australian movie director in Paris, who runs the European Independant Film Festival (the ÉCU). He talks of the iconic light in the city of Paris, his film festival, and his exploits around the world as a director and war photographer.  Find out more about the annual Film...
Published 04/15/24