Marcus Samuelsson, born in Ethiopia and raised in Sweden, moved to Harlem after 9/11, searching for a sense of community that he hadn’t experienced in the New York of haute cuisine — which he had helped reshape when cooking at the midtown restaurant Aquavit. Not only did he find a richer, more cosmopolitan, and more vibrant community than he had imagined, now he's reshaping a new Harlem renaissance at his restaurant and night club Red Rooster—importing new visitors to Harlem from all over the city and the world, and exporting Harlem residents trained by him to his other restaurants. Marcus Samuelsson Corby Kummer