In the pursuit of sustainable practices and environmental stewardship, the livestock industry finds itself at a crucial crossroads. Among the numerous challenges faced, the urgent need to reduce methane emissions from beef and dairy operations has emerged as a paramount concern. Recognizing the significance of this issue, Cargill Animal Nutrition is lending farmers in these sectors a hand to address it through their new initiative, Reach4Reduction™. The company's Senior Technology Manager Beef Cattle – Brazil, Pedro Veiga R. Paulino joins us for this special episode to talk about what Cargill Animal Nutrition's methane reduction efforts look like in one of the world’s key beef producing markets, Brazil. This includes the regulatory landscape and the involvement of the government and farmers, some of the innovative strategies, like drone technology, Cargill Animal Nutrition is investigating in the region, the impact of SilvAir (the company's methane emissions reduction solution) on grazing animals, consumer attitudes towards sustainably produced beef, and more. Read the accompanying interview on Feedinfo.com here: https://bit.ly/437PFWU