Description
Anna Barnett visits the north London kitchen of chef and TV presenter Andi Oliver and her daughter, Miquita, in this episode of her podcast, The Filling. Together they explore Andi’s career through music (best friend is Neneh Cherry klaxon!) to food broadcasting, and a certain mother/daughter road trip through Cambodia where the driving definitely was not shared (you do have a license right, Miquita?). Along the way we learn about a new restaurant venture with Fred Sirieix, talk inspirational black influenced cooking, and that you can never have too much gravy.
EPISODE SYNOPSIS
This is an EXCITING ONE! Fresh from a morning gym session and seated in her Spitalfields’ kitchen, 2
Michelin starred chef Angela Hartnett MBE joins host Anna Barnett for this week’s episode of The
Filling podcast where Angela shares stories of growing up in the family fish and...
Published 05/30/21
EPISODE SYNOPSIS
Musical husband and wife duo, Sophie Ellis-Bextor and Richard Jones, sit down in their London home
with The Filling host Anna Barnett to chat about how they met and Sophie’s chat-up lines, the
importance of music in their lives and how to feed a family of 7 during lockdown....
Published 05/23/21