EPISODE SYNOPSIS “ANNYEONG!” Have you eaten? If not, don’t worry because this week’s episode of The Filling podcast comes to you from the home of Rejina Pyo and Jourdan Bourke, the fashion designer and chef powerhouse couple behind the award-winning cookbook, ‘Our Korean Kitchen’. Host Anna Barnett discovers how South Korea and Ireland share some surprising cultural similarities: drinking and dancing mainly. They also discuss sustainability in fashion, one dish restaurants, and Jordan’s mother-in-law’s delicious, but secret, recipes. Oh and, by the way, “annyeong” means hello in Korean, or does it? EPISODE NOTES 12:00 – 15:00) Both studying creative courses at the same London university you may imagine Rejina and Jordan met at a fashionable club. Actually, they met at a city bar for bankers. Here they tell the story. 20:00) – 21:50) Rejina’s homeland, South Korea, is a culinary wonderland and here she recounts how traditional recipes are handed down through family generations. 23:00 – 24:30) The couple’s first cookbook ‘Our Korean Kitchen’ was an unexpected bestseller. Here they detail the origins, production, and reaction to the book after publication. 31:50 – 33:45) Jordan weaves a wonderful tale here detailing how he bonded with Rejina’s mum over the feast that is a Korean breakfast. 37:00 – 39:00) Growing up in 80’s Ireland, food was very much meat and two veg. Here Jordan explains how his passion for food was instilled by his culinarily adventurous mother. 47:00 – 51:00) Sustainability in fashion and food is a critical issue. Rejina, Jordan, and Anna examine how the industries need to positively respond and how some ‘ethical alternatives’ aren’t always what they seem. TOP QUOTES “Talking of organization … Jina is more creative shall we say.” Jordan “If I ever say one of Jina’s designs is hideous, it invariably goes on to be a best-seller.” Jordan “If you’re wearing this particular dress, you’re going to have a good time: you’re going to have 5 margaritas.” Rejina “If you just walk away, you can’t change anything; you have to be in it to change it.” Rejina “I’m basically made up of 50% Irish butter and 50% Irish cheese, and Jina is 100% Korean kimchi.” Jordan “The most exclusive restaurant in Korea? Rejina’s mum’s kitchen.” Jordan “Growing up in Korea I have no attachment to the sandwich, but I do love the kimcheese on sourdough.” Rejina RESOURCES www.rejinapyo.com www.jordanbourke.com www.thepalomar.co.uk www.palomaibiza.com www.babylonstoren.com www.thekaki.co.uk www.stories.com ABOUT THE GUESTS Having trained at the Ballymaloe Cookery School in his native Ireland, Jordan Bourke was immediately picked up by the Michelin star chef Skye Gyngell, with whom he worked for years at Petersham Nurseries Restaurant in London. He went on to cook for high profile private clients where he gained a following for his naturally healthy, yet indulgent food. This led to the publication of his first book ‘The Guilt Free Gourmet’, and subsequently ‘The Natural Food Kitchen’, which was shortlisted for a Guild of Food Writers Award. Rejina Pyo hails from Seoul, South Korea, and completed her MA in Fashion Design at Central Saint Martins in 2011. Her graduate show was widely praised by critics and she was quickly snapped up to be Roksanda Ilincic's first assistant, where she worked for three years before setting up her namesake label in 2014. Pyo is one modern-day designer famous for fighting against fashion's issues with diversity, whether that be age, size, or skin colour.  Rejina and Jordan married in 2011 and released the award-winning cookbook, ‘Our Korean...