In this episode, Folly Rob sits down with Grant Nelson, Executive Chef at W.A. Frost & Co in St. Paul, MN. In a full circle moment, Grant was a line cook at W.A. Frost & Co nearly a decade ago. Since then, he has worked in many of the Twin Cities best kitchens. Hear his approach to building a new menu, and building skills as a chef to get where he is today. Enjoy! @chef_pony --- Send in a voice message: https://podcasters.spotify.com/pod/show/follycoffeepodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/follycoffeepodcast/support