How we left our 9-5s and became full-time food photographers
Listen now
Description
In this episode, we are talking about how we started as food photographers and what we would do differently if we could start all over again. We share the hilarious tales of our final straws with 9-5 work schedules and expose how long it took us to replace our salaries. It's (mostly) unscripted, a little raunchy, and hopefully has a few good tips in there. Key takeaways: Why we wanted to leave our 9-5 jobsWhat gave us the courageWhat we did to stay afloat at the beginningWhat we would do differently if we started overHow long it took us to replace our 9-5 income Helpful links: Metricool - Social Media Scheduling Click Up - CRM / Client Management Organization Honeybook - Contracts / Split Payments Pocketsuit - Contracts on the go / Invoicing / Text Lead Management Our fave products: Our Store Front
More Episodes
In this episode, Rosslyn & Mikyla share 5 shots you need in your food photography portfolio! With so many different shots you can include in your photography portfolio it can be hard to narrow it down and just get started. In this episode, we share concepts and types of shots you can capture...
Published 04/02/24
Published 04/02/24
In this episode, Rosslyn and Mikyla share how they navigate communications with brands when their offers are too low. Whether it's being offered free products in exchange for professional services, or $50-$150 for hours or even days worth of work, we've all been there!  Key takeaways: • Working...
Published 03/20/24