We’re back with a new season of The Food Podcast! In this episode I’m talking with Canadian cookbook author, writer, teacher and champion of home cooks Julie Van Rosendaal. We spoke last spring, just as the world was gently opening and rhubarb was popping up in Julie’s garden. It all sounds dreamy, but this chat was real. Julie is a community activist. An accidental poet. A champion of bodies, in all shapes and sizes. Her energy is infectious and her messages are evergreen. I couldn't have asked for a more joyful launch back into the world of podcasting. Thanks for listening. Follow Julie Instagram: @dinnerwithjulie  Website: Dinner with Julie Website And for the lunar cake mentioned in the episode Lunar Rhubarb Cake  Credits Hosted by Lindsay Cameron Wilson Edited by Abby Cerquitella Theme song is One More Night by Jenn Grant  Follow: @thefoodpodcast and @lindsaycameronwilson