In this episode I talk with Kris Warman, a cookbook reviewer living in Halifax, NS, whose weekly meals are shaped by recipes tested from the cookbooks that come through her door. Kris has amassed hundreds of cookbooks in the process, and together they have become one of her many collections. I set out to ask Kris what makes makes a great cookbook, but we ended up exploring what it means to collect things, what stewardship involves, and what it takes to let these collections go. It’s an honest, funny, soul searching and very flavourful conversation, this week, on The Food Podcast.  Kris Warman @shipshapeeatworthy ShipShapeEatWorthy.com The “No Book” Book Club Edition Finnish Arabia Dinnerware Ann Harbuz Claire Ptak Olia Hercules  Marcella Hazan’s ‘slow tomato sauce’ Flora Shedden Beverly Hills Ninja  Gill Mellor Aviva Wittenberg (of eggy tortilla fame) Deb Perelman Hetty McKinnon Credits Hosted by Lindsay Cameron Wilson Edited by Abby Cerquitella Theme song is One More Night by Jenn Grant  Follow: @thefoodpodcast and @lindsaycameronwilson