What do you do when things go wrong? This episode of The Food Podcast is all about learning to face disasters. Norwegian content producer Marianne Pfeffer Gjengedal, maker of the most colourful, delightful and fantastical tall cakes, shares her cake disaster story and wisdom on how to roll when things go awry. It’s an episode all about pushing through the pain, trusting, and practicing a lot so when disaster does strike, you’re ready for it.  Links and things - Marianne Pfeffer Gjengedal’s Instagram Episode 30 of The Food Podcast with Marianne Pfeffer Marianne’s Call Your Girlfriend Cake Video, inspired by @robynkonichiwa  Sesame Street Disaster Cake Skit An essay about the isolation birthday cake I made and slathered in the almost ruined Swiss meringue butter cream This episode is written and hosted by Lindsay Cameron Wilson Edited by Abigail Cerquitella Theme song is One More Night by Nova Scotia singer songwriter Jenn Grant  IG @thefoodpodcast and @lindsaycameronwilson Thanks for listening! x Lindsay This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit lindsaycameronwilson.substack.com