Aran Goyoaga, a cookbook author, photographer and stylist, has a playlist on Spotify that’s 113 hours long. She calls the playlist Rain. Rain is fitting. Aran lives in Seattle, a city that’s grey, melancholy. But great photographers, and Bob Marley, know that in the darkness there must come out to light. This theme resonates throughout Aran’s work, from her photography, to her food, to her music. In this episode, we wanted to capture the sound of Aran’s kitchen, the flavour and the feel. So we go inside her playlist and through her music, Aran shares her food story. Cannelle et Vanille is Aran’s second book. Mentioned in this episode: Aran Goyoaga of Cannelle et Vanille  Jenn Grant Music Jenn Grant’s Favourite Daughter, from Love, Inevitable Red House Painters with their song Moments Arcade Fire’s Tunnels Xabier Lete “Seaska Kanta” Tear Water Tea by Arnold Lobel The Avett Brother’s No Hard Feelings  The Feelies Crazy Rhythm Elliot Smith’s No Name #3 BBC’s Desert Island Disks B52’s Rock Lobster Mahalia Jackson’s Down by the Riverside Aran Goyaga’s video series, A Cook’s Remedy  Aran’s earlier episode on The Food Podcast - #15 Life After Gluten Thank you Aran, thank you Village Sound, that you Owl, thank you Rex.