“There's always an interesting view into food and ingredients that is well rounded with an insight to the production, cultural and economical importance.”Read full review »
KatrinaO via Apple Podcasts ·
Great Britain ·
05/30/17
“An absolute treat of a podcast. Every episode is compelling and presented with passion but also widely varied. It has made me laugh, cry, educated me and really change the way I think about food. And the icing on the proverbial cake? The audio production is top class and the episodes are just 30...”Read full review »
Joshua Sadler via Apple Podcasts ·
Great Britain ·
12/20/18
“I’m surprised you didn’t mention how black peoples were given the left over parts of food, which they then turned into the most wonder/marvelous foodstuffs, and some of the odd leftovers they were forced to deal with, collards, bean & rice, cornmeal became hush puppies, an easy way to quiet...”Read full review »
😉💙🙃 via Apple Podcasts ·
United States of America ·
08/20/22
“The BBC's standards just keep slipping...
And on a personal note, as I got all the music I could want off Radio 3, i appreciated Radio 4 all the more - because it didn't have music.
Nowadays tinny soundtracks are being tacked on to everything - doubtless to paper over the cracks of the...”Read full review »
moonbiz via Apple Podcasts ·
Great Britain ·
06/21/15
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