Informative, curious look into food
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“There's always an interesting view into food and ingredients that is well rounded with an insight to the production, cultural and economical importance.”Read full review »
KatrinaO via Apple Podcasts ·
Great Britain ·
05/30/17
More reviews of The Food Programme
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“Love listening to this podcast! I learn so much as the information is so digestible. Would you considering doing a mini series on the origins and history of certain foods? Perhaps an episode per month of a vegetable/fruit in season. Like the history of the tomato - where it came from in the...”Read full review »
Devki36 via Apple Podcasts ·
Great Britain ·
08/15/23
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“Thank you for this episode. Loved all the historical, botanical and even a little political aspect to what we know and don't know about saffron. I will now launch into your episode on turmeric.”Read full review »
wheezyhanoi via Apple Podcasts ·
United States of America ·
02/04/18
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“My oven is heated with propane, a very expensive gas. So too, I’m currently looking for a new gas stove, costs run around $1500. new. I’ve always had a slow cooker and microwave, now I’ve added an a air fryer and a pressure cooker, all run on electricity. The monies and time spent is amazingly...”Read full review »
😉💙🙃 via Apple Podcasts ·
United States of America ·
02/12/23
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