The food safety team sat down with Donna Clements, Produce Safety Alliance Coordinator and Northeast Regional Extension Associate. We discuss what sanitizers are, how to choose and use them wisely, and about plenty of tools and resources to guide you in your practice. Resources Produce Safety Alliance: https://cals.cornell.edu/produce-safety-allianceIntroduction to Selecting an EPA-Labeled Sanitizer: https://resources.producesafetyalliance.cornell.edu/documents/Sanitizer-Factsheet.pdfUVM Sanitizer Dose Calculator: https://ageng.w3.uvm.edu/sanitizer/index.htmlUVM Safely Dispensing Sanitizers: https://blog.uvm.edu/cwcallah/2020/12/15/safely-dispensing-sanitizers/National GAPs program Decision Tree on Postharvest Water Use (includes SOP template): https://cals.cornell.edu/national-good-agricultural-practices-program/resources/educational-materials/decision-trees/postharvest-waterFood Safety Considerations for Postharvest Washing of Produce and Sanitation of Packing Areas: https://www.foodsafetyclearinghouse.org/sites/default/files/files/fs353e.pdfPSA Sanitizer tool (opens as an Excel sheet): https://resources.producesafetyalliance.cornell.edu/documents/PSA-Labeled-Sanitizers-for-Produce.xlsx