In this interview, Chris McClure, CEO and co-founder of Loki Foods, discusses the company's journey in creating plant-based seafood alternatives. Loki Foods, an Icelandic startup, is focusing on developing a plant-based alternative to Atlantic Cod. Chris, a long-time vegan with a background in public health and biotech, explains that the company's product development prioritizes nutrition, functionality, and texture. He acknowledges the challenges in replicating the taste and texture of...

In this podcast, Mark Post, the Chief Scientific Officer of MosaMeat, discusses the journey of the company and the cultivated meat sector. He recalls the unveiling of the first cultivated meat burger in 2013, a proof of concept that led to the founding of MosaMeat in 2016. Post discusses the challenges of transitioning from academia to entrepreneurship, the initial lack of societal interest in cultivated meat, and the eventual shift in public perception and interest. He also talks about the...

In this episode of Protein Production Technology International, we're joined by Bruce Bennett, President of Ingredients at Benson Hill. The company specializes in agricultural technology and plant-based food innovation, aiming to develop sustainable and healthier food options through cutting-edge science and technology. Bruce shares his journey into food tech, having worked in the space for nearly 30 years. He discusses Benson Hill's unique approach to developing plant-based proteins,...

In this episode, "The Road to Scalability: Scale-up Economics for Cultured Meat," we dive into the complexities of scaling up cultured meat production. Moderator Nick Bradley and experts Shubhankar Takle, Martina Miotto, Choon Kiat, and Tony Moses discuss the challenges and strategies of commercial scale manufacturing, the nuances of technical processes, and the potential future of the industry. From exploring biomass yield optimization to discussing the role of live animal plasma and feed...

In this episode of the Future of Protein Production Webinar Series, the panel discussion, moderated by Nick Bradley, Editor of Protein Production Technology International, explores the significance of bioreactors in the sustainable production of alternative proteins. Experts, including Yash Mishra (Animal Alternative Technologies), Arpad Csay (GEA), Jack Reid (Unicorn Biotechnologies), and Yossi Quint (Ark Biotech), dive into the potentials and challenges of cultivated meat and...

Join host Nick Bradley in this insightful podcast exploring alternative protein production from waste. Our diverse panel discusses the potential of insect proteins, fungi, and fermentation technologies in addressing global food waste, hunger, and the protein gap. Tune in to learn about innovative solutions for sustainable food production and the future of the food industry.

In this engaging and informative episode, we dive into the world of plant-based protein and its role in addressing climate change, promoting sustainability, and improving public health. Our expert panelists, Brian Nash from Ingredion, Joao Brites from HowGood, Declan Rooney from Ingredion, and Stacy Pyett from Wageningen University & Research, discuss the current landscape of plant-based protein alternatives, consumer awareness, and the future of this growing industry.

In this episode, the panelists discuss the current state and future of alternative seafood production. They touch on a range of topics, including the challenges of mimicking the taste and texture of real seafood, the importance of sustainable practices, and the potential for alternative seafood to account for a significant portion of global seafood supplies by 2030. Each panelist also shares what their company is currently working on and what exciting developments they have in store for the...

In this episode of a podcast, industry experts discuss the challenges and opportunities in the emerging field of cultured meat. Topics include the regulatory landscape, sustainability concerns, scalability, and the future of the industry. The experts discuss the need for collaboration and the importance of addressing environmental and social issues in the development of sustainable food products. The episode concludes with a discussion on branding and marketing challenges facing the industry.

In this podcast episode, the panelists discuss the future of protein production, specifically focusing on the idea of whole cuts from novel sources. They talk about the challenges and opportunities in the plant-based meat industry and how to scale up production. The panelists also share their thoughts on partnerships with animal agriculture companies and the importance of focusing on mission and creating scalable solutions. The conversation touches on various topics such as the taste and...

In this insightful and engaging episode, we dive into the exciting world of protein production, focusing on plant molecular farming and its potential to revolutionize the food industry. Our expert panel discusses the latest advancements, challenges, and opportunities in producing sustainable and tasty plant-based foods using cutting-edge technologies. They explore how molecular farming, mycelium, fermentation, and cultured meat can be combined to create a new generation of delicious and...

In this episode, our panel of experts discuss the rapidly evolving meat analogue industry, focusing on the key aspects of taste, cost parity, texture, nutritional value, and regulatory frameworks. The conversation dives into the potential of precision fermentation and plant-based technologies as sustainable solutions for alternative protein sources. Panelists share their insights on the challenges faced by food companies, including the complexities of varying regulations across different...