By providing health insurance and adding a 2% kitchen appreciation fee to each bill — and by saying "thank you" every day — Ming Tsai shows the staff of his restaurant that he cares. For more on Ming, check out our previous episode with him, Season 1, Episode 3, where he told us about his origins...

Ashish Alfred is the chef-owner of three restaurants in the Baltimore area: Duck Duck Goose Baltimore, Duck Duck Goose Bethesda, and George’s Chophouse. He’s also over five years sober and extremely open about his lifelong struggle with mental health.  We chatted about sobriety in the industry,...

Today on The Garnish, we’re talking about restaurant renovations. We spoke to Dala Al-Fuwaires, a restaurant designer at FJI Design, about how to renovate a restaurant on a budget, and how to build your restaurant brand. Then, we also chatted with two restaurateurs — Alex Garcia and Steven Darwin...