Loving Different Types Of Food, Launching Restaurants During A Pandemic, & Facing Asian Hate Ep. 66
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Description
On this episode we have one of the owners of the restaurants, Sean, from Curry Boys BBQ & Pinch Boil House in San Antonio, TX. We get into the love for food, and the process of opening up one restaurant during the pandemic. We then get into him having a partner, schooling not teaching business & future ventures Sean has planned. We end off on how stupid Asian hate is, Seans experiences, and how he overcame that. Enjoy :)
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Published 04/03/24
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