The unique taste of Filipino cuisine | ICYMI
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April rings in Filipino food month. Kapampangan Chef Claude Tayag describes Filipino Cuisine” as a symphony of sweet, sour, and salty in a single bite.
Catch the full episode here:
https://open.spotify.com/episode/40jHRX3Ln6adjNU58z2Kdb?si=3tagRka0SOuijFgGnL
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Naga-based poet and filmmaker Kristian Sendon Cordero talks about his quirky “Savage Mind” bookshop and why he has no plans of living anywhere else but Bicol.
Catch the full episode here:
https://open.spotify.com/episode/1ZRHnzHhjsf5kcwMQiQ4gz?si=RM5fNURwT7Ob-grtpOnndg
Published 04/30/24
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In a leveled-up version of this podcast, Howie Severino invites foodie influencer Sherwin Felix to his home in Batangas to talk about delicious Philippine fruits and...
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