Description
Brian Cox and Robin Ince examine their own diets and the diet fads of the past to ask what we should actually be eating. They are joined by Dr Chris van Tulleken, Professor Janet Cade and comedian Harry Hill to discuss the nutritional merits, or lack thereof, of everything from sausages to strawberries, and discover whether our obsession with low fat, low sugar or low carb diets have any scientific basis. They discuss our increased dependence on ultra-processed foods and what this means for our health, and whether eating one calorie of a chocolate bar is really the same as eating one calorie of a stick of celery.
New episodes are released on Saturdays. If you're in the UK, listen to the full series first on BBC Sounds: bbc.in/3K3JzyF
Producer: Adrian Washbourne
Executive Producer: Alexandra Feachem
Are we alone in the universe? Brian Cox and Robin Ince venture to Glastonbury in the search for alien life and are joined in their galactic quest by comedian Russell Kane and astronomers Lisa Kaltenegger and Chris Lintott. They imagine the sorts of worlds that might best host alien life, how some...
Published 08/21/24
Brian Cox and Robin Ince raid the archives of the Royal Society to reveal an unexpected history of science with guests Rufus Hound, Tori Herridge, Matthew Cobb and Keith Moore. Together they explore some of the surprising and wackiest scientific endeavours undertaken by early members of the Royal...
Published 08/14/24