How Eco-Conscious Hospitality is Good for the Guest and Good for Business
Listen now
Description
Michael Kennedy, director of recreation and resort logistics at Sea Island Resort, chats with host Robin Trimingham about the importance of environmental stewardship and the wide range of eco-tourism initiatives and activities now available to hotel guests. Making the point that hoteliers have an opportunity to promote lessons in sustainability that can be carried forward for a lifetime, Kennedy equally demonstrates the business case for hotel-level sustainability.
More Episodes
Todd Johnstone, CEO of Allbridge, offers advice for hoteliers on two paramount issues in today’s hospitality industry: data protection and cyber security. This informative conversation covers the differences between data that is collected, data that needs to be stored and data processing—and...
Published 01/25/24
Published 01/25/24
Ariela Kiradjian is the co-founder & COO of The Boutique & Lifestyle Lodging Association (BLLA), an organization devoted to the independent boutique lodging and lifestyle space. In this episode, she talks about the challenges and competitive advantages of operating a boutique hotel,...
Published 01/17/24