JamesSuckling.com Senior Editor Zekun Shuai interviews Robert Santana of Spain's Envinate about his winemaking philosophies.  "We want to taste wines that take you to the place," Robert says. "The second important thing for us is the character," which comes from a deep understanding of how vintages are affected by the weather each year, and the third element is the "soul" of the wine – "that is the people that are around in the vineyard and in the cellar. We think it's very important that these people are happy and understand [our philosophies] and do the work."