Today Laura Theodore, the Jazzy Vegetarian welcomes the amazing Zsu Dever, author of the groundbreaking new book, Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water, to share fabulous recipes and tips for making dishes egg-free with the magic of bean water! Be sure to order your signed copy of Laura Theodore’s newest cookbook, Laura Theodore’s VEGAN-EASE  at Jazzyvegetarian.com Zsu Dever is the author of Vegan Bowls and Everyday Vegan Eats. Hailing from a long line of culinary professionals and restaurateurs, she has been involved in the restaurant business most of her life. She is passionate about teaching new vegans and vegetarians how to succeed with their plant-based lifestyle and sharing the recipes that keep her family happy. She is the mother of three and resides in San Diego, California. Learn more at her blog zsusveganpantry.com.