“This is the most interesting thing I’ve ever listened to and I am not over exaggerating. I have to pause the podcast to sort out the jumble of thoughts I have in response to every topic covered. I’ve always suspected that pollywaffles tasted stale because no one but me ever bought them so I was buying a 15 year old chocolate bar? Do you think they are stale straight from the factory?
Also, will you ever chat about twirl v flake?
When do you think you’ll get to cheezles?
When will you get to the rules of how to eat a Kit Kat chunky?
Do you think you could discuss what the best use of MSG is one episode? I’m undecided between cheezles and chicken and corn maggi noodles. Maybe it’s cup o soup?
Can you also do an episode on Aldi
Snacks? Moser Roth and Stork Knoppers need to be discussed. Also the fake aldi Pringles.
I’m going to keep an eye out for Samboy stockists in Sydney for you two because you are my two new favourite people.”
WishIKnewMoreAboutScience via Apple Podcasts ·
Australia ·
07/12/20