Renee Erickson - The Art of Restaurants
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Description
Pacific Northwest local legend, Renee Erickson talks to Joleen about the ins and outs of running a resturant. From cutting her teeth as a cook at Boat Street without culinary training, to opening a recognizable brand across a restaurant empire. Don't miss Part 1 of this interview.
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In our first ever highlight episode, we take a look back at our favorite stories, lessons and guests. Don't miss it!
Published 12/29/21
Published 12/29/21
Joleen talks to her cousin, Laura Brock, in this season-closing episode. Laura Brock candidly shares an emotional journey, detailing the personal trials that led her to becoming an Inclusion and Diversity expert and why inclusion should come before diversity.
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