Fish farmer with a difference, Alistair Barge from Gigha Halibut joins the Maddams Cast
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Description
Sustainable aquaculture specialist Alistair shares his vision of a more local, seasonal and less wasteful world and talks about his excellent produce - you have to try the smoked halibut!
You can find out more about Gigha halibut, and order the smoked halibut online here
The restaurant that Alistair takes about is Inver
River Cottage Veg everyday is available over there
Fyne brewery is here
Thanks as every to Purple Planet for the music
More Episodes
Hi Folks - Huge thanks as ever for listening
You can find out more about larder box here
Charmaine chose
good Taste as here food book, She would like to drink a Louder martini - and she has nominated Tom Herbert of The Long Table as a future guest.
I very much hope you all enjoy the episode!
Published 09/29/23
Published 09/29/23
Chatty and Knowledgeable Josh Joins us to change his three things about the world of food AND offer us 15% off his fab product - tune in to find out more.
Josh Nominated Amelia from the Bold bean company as a future guest
The book he recommends is Quench Your own thirst by Jim Coch
And like to be...
Published 09/01/23
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