Nouveau Scotian writer, director of photography and foodie legend Jack Adair Bevan takes a turn at changing the world of food for the better
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Description
You can find out all about Jack via his site Over here!
He is also over on Insta - and well worth a follow.
He chose to change Silly foodie fads, the amount of Ceremony around food and wants to also reimagine the way we interact with food, particularly in an educational setting.You can find his latest book all about Vermouth Over there
Enjoy the Pod - and support via Patreon if you fancy it.
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Hi Folks - Huge thanks as ever for listening
You can find out more about larder box here
Charmaine chose
good Taste as here food book, She would like to drink a Louder martini - and she has nominated Tom Herbert of The Long Table as a future guest.
I very much hope you all enjoy the episode!
Published 09/29/23
Published 09/29/23
Chatty and Knowledgeable Josh Joins us to change his three things about the world of food AND offer us 15% off his fab product - tune in to find out more.
Josh Nominated Amelia from the Bold bean company as a future guest
The book he recommends is Quench Your own thirst by Jim Coch
And like to be...
Published 09/01/23
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