Passionate and decisive School of Artisan food founder, Alison Swan Parente takes the hot seat
Description
I strongly advise you to take a look at the Summer School offering!
Alison would like to change many things about the world of food but the three she is most keen to amend are below...
Combat the effects of and educate against "Ultra high processed foods"
Return kitchens and real food to Schools
Action a food strategy with Government - don't leave it to the supermarkets!
She would like to drink a Kombucha and soda, whilst reading a copy of Julia Child's book - "Mastering the art of French cooking" and Nominates Nicole Pisani - founder of Chefs in schools, as a future guest.
Hi Folks - Huge thanks as ever for listening
You can find out more about larder box here
Charmaine chose
good Taste as here food book, She would like to drink a Louder martini - and she has nominated Tom Herbert of The Long Table as a future guest.
I very much hope you all enjoy the episode!
Published 09/29/23
Chatty and Knowledgeable Josh Joins us to change his three things about the world of food AND offer us 15% off his fab product - tune in to find out more.
Josh Nominated Amelia from the Bold bean company as a future guest
The book he recommends is Quench Your own thirst by Jim Coch
And like to be...
Published 09/01/23